It all starts in choosing quality seeds of each variety. The microclimate, agricultural practices and harvesting the perfect ripen cherries are vital steps to keep the natural quality of the bean. We test over 30 different varieties in a pilot field before planting only those that will develop ideally with the conditions of our farms.
Our availability includes: Red Typica, Red Bourbon, Pache, Red Caturra, Yellow Catuai, Starmaya, and exotic varietals as: Red Pacamara, Gesha 2722, African Gesha, Sudan Rume, Laurina Oval, Sidra.
We offer Double Soak; K72; Orange Honey and Natural, processes upon request, but for Santa Felisa Special Reserve, Anabella creates her own special recipes (from the field till wet-mill process) to delight and blow your palate away.
Anabella who is a Q Arabica Grader & Q Processing Expert, is researching since 2010 different methods to develop different Flavors during Fermentation and Drying Process, having great results that fit well with different Varieties.
Our state of the art processes includes among others:
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