15th Edition of the Santa Felisa Reserva Especial / 2025 CLICK HERE

 Since Mr.Trinidad E. Cruz established Santa Felisa in 1904, we have come a long path keeping original funding values of integrity, quality, loyalty and justice.  At Santa Felisa, our Multi-Dimensional Coffees are cultivated in harmony with nature shaped by the ancestral wisdom of the Mayan community and the visionary dedication of the Meneses siblings. Their work is a testament to collaboration, cultural depth, and regenerative practices.

These coffees are not just beverages; they are elixirs of terroir. Expect refined, sweet, and fruity profiles with elegant aftertastes each cup revealing biodiversity, intention, and craftsmanship. Through Anabella’s leadership and passion, these multi-dimensional expressions of coffee offer more than flavor: they offer a story.  

Santa Felisa carefully curates an exclusive selection of high-end microlots grown in the highlands of Acatenango, Chimaltenango, Guatemala. These coffees are nurtured under ideal agroecological conditions and benefit from cutting edge processing methods. Each microlot represents the finest expression of Guatemalan terroir and the farm’s commitment to pushing the boundaries of specialty coffee.