Santa Felisa integrates agroecological practices that honor biodiversity. Inspired by the forests of Ethiopia cradle of coffee the farm creates microclimates that simulate the natural habitat of coffee plants, regenerating ecosystems while producing high-quality beans.
Pest Management
Conservation of Ecosystems
Conservation of Ecosystems
Use of right prune, stump and de-suckering to avoid diseases, mechanical weeding, control of right shade to protect the soil, Integral Pest and Disease Management. Berry borrier (Hypothenemus campei) is controlled by mechanical traps and avoid remanent fruits in the field after harvesting.
Conservation of Soil
Conservation of Ecosystems
Conservation of Soil
Use of Compost, avoid the herbicides, the right use of mechanical weed control, and use of Shade trees, is a good way of conservation of the soil, whit this, the drain the soil is avoided.
Waste Management
Biodiversity & Agriculture
Conservation of Soil
The waste of farm is separated in Organic and Inorganic. It is taken out each month to the municipal tank.
Composting-pulp with Elsinea Foetidia (a red worm) serving as fertilizer into plantation.
Environmental Facts
Biodiversity & Agriculture
Biodiversity & Agriculture
GPS Coordinates: N. 14.53775 , WO. 90.94729
Altitude: 5,018 to 6,300 feet above sea level
Temperature Average: 64 F to 73 F
Annual Rainfall
Precipitation: 1,200 to 1,500 millimeters
Relative Humidity: 70%
Biodiversity & Agriculture
Biodiversity & Agriculture
Biodiversity & Agriculture
Our coffee is rooted in regenerative farming a method that restores ecosystems while delivering exceptional quality. Grown under the shade of diverse tree canopies, our farms act as living corridors that protect biodiversity, rebuild soil health, and empower rural communities
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